For a social or cocktail hour before dinner, plan to serve 3 or 4 different appetizers and allow 3 to 4 bites per person for a total of 12 pieces

For an open house affair, plan to serve 4 to 5 different appetizers and allow 4 to 6 bites per person per hour for a of serving total of 16 pieces per hour per guest

*For an appetizer buffet that is served in place of a meal, plan to serve 6 to 8 different appetizers and allow 6 to 9 bites per person per hour of serving.

Price list per person                                      Platters serve 30 / $70

Three items   11.50

Four Items    13.00         

Five Items   14.50               Seafood has seasonal  

Six Items   16.00                market value pricing

*Seven Items   17.50

Eight Items   19.00

 

Assortment of Tea Sandwiches 

Tapenade or Hummus with House Made Grilled Flatbread

​Brie Baked in a Fresh Bread Ring

Bacon Wrapped Dates with Danish Blue Cheese and Baguette

Fruit Platter with Lime and Honey

Caprese Salad

Roasted Vegetables with Marinated Olives

Charcuterie, Cheese or Antipasti

​Relish Tray with Marinates Olives and Salt and Pepper Walnuts

Cajun Shrimp, Savory Mini Scones and Spicy Aioli  

 

 

Roasted Red Pepper and Goat Cheese Tart

Grilled Flatbread with Roasted Garlic Ricotta, Walnuts and Tomato

Caramelized Onion and Cambazola Spread with Fresh Crostini

Apple and Bacon Flatbread with Blue Cheese, Raw Honey and Thyme

Buttercup Squash Turnovers

Jumbo Cajun Shrimp with Spicy Aioli 

Mini Lavender and Sea Salt Roasted Potatoes with Tri Tip Skewers

Honeyed Apples and Blue Cheese Crème Crostini

Caprese Skewers

Stuffed Mushrooms (vegetarian or topped with a mini sausage meatball)

Bacon Wrapped Fresh Figs (in season)or Dates

Crab Cakes with Spicy Remoulade

Mini Twice Baked Potatoes

Coconut Shrimp 

Jalapeno Popper Pinwheels

Sausage, Artichoke and Tomato Antipasto Skewers

Black Bean and Yam Empanadas

​Grilled Cheese Pinwheels with Tomato Soup Shooters

Molasses BBQ Chicken Wings with Pomegranate

​Cheddar Thumbprints with Pepper Jelly

Marinated Tri Tip with Blue Cheese on a Peppered Crostini

 

French Bread with Balsamic Reduction and Olive Oil Dipping Sauce

Mix of House Marinated Olives

Hot Artichoke Dip

Watermelon and Cucumber Skewers

 

Reception & Hors  D’Oeuvres


​Receptions offer a more casual way for friends, co-workers and family to come together and celebrate, network and mingle.  If you don't see your favorite appetizer listed please let us know!  We can customize any reception with your favorite items!